Although live cell microscopy was invented 140 years ago, only with the recent advent of the video camera and monitor did it become possible for the client to become involved by observing the immediate test results on-screen.
Live blood analysis can reveal distortion of red blood cells which reflect nutrition status, including low levels of iron, protein, Vitamin B12, folic acid and fatty acids. Incomplete or delayed digestion of fats and proteins can also be observed.
In addition, liver stress and undesirable bacterial and fungal by-products may be revealed. The live blood thus acts as an educational “ feedback mechanism”, motivating people to improve their diet, perhaps with addition of nutritional supplements. Positive changes in the structure of the blood cells can be viewed over time, usually a period of months, as improved nutrition impacts the blood.
Contact our clinic if you need more information about this fascinating test.